Located in the charming village of Lamporo, Trattoria/Bar a Casa di Ale is a hidden gem nestled in Piazza Monateri, 3. This delightful eatery captures the essence of traditional Piedmontese cuisine, offering a warm and inviting atmosphere that makes every guest feel at home.
As you step inside, you are greeted by a cozy ambiance adorned with carefully curated shabby chic decor, creating a unique dining experience that reflects its heartfelt culinary offerings. The restaurant is a family affair, where Alessandro, alongside his talented mother Cristina, whips up dishes that pay homage to their roots. Guests are treated not only to exceptional food but also to the genuine hospitality exuded by the staff, who are often praised for their friendliness and willingness to accommodate.
One highlight on the menu is the renowned panissa, a traditional dish made with rice, beans, and lard, which has received rave reviews from patrons like Maurizio Lazzaro and Enrico Manna. This dish stands as a testament to the culinary legacy of the Vercelli region and is a must-try for anyone visiting. The legume soup and grilled pork chops are equally celebrated, showcasing the kitchen's focus on wholesome, locally-sourced ingredients.
Reviews from satisfied customers consistently highlight the excellent quality of food and the reasonable prices, making it an ideal stop for both locals and travelers alike. As noted by Michelle Dimeck, during a busy Wednesday lunch, the trattoria fills with locals—a true sign of its authenticity and beloved status within the community.
In essence, Trattoria/Bar a Casa di Ale offers more than just a meal; it provides an unforgettable experience steeped in tradition and love—perfect for those looking to savor the rich flavors of Italian heritage. Whether you're a visitor passing through or a local seeking comfort food, this trattoria invites you to enjoy its culinary delights with open arms.
For a taste of true Piemonte, make sure to visit Trattoria/Bar a Casa di Ale at Piazza Monateri, 3. You won't regret indulging in their home-cooked specialties.
Contact: +39 0161 848261
We’d love to hear from you! Your email address will remain private. Required fields are marked *
Av. Juscelino K. de Oliveira, 764 - Vila Rezende, Piracicaba - SP, 13414-000, Brazil
Nhecolândia Verde, Rio Verde de Mato Grosso - State of Mato Grosso do Sul, 79480-000, Brazil
R. Estrela Matutina, 205 - Morada de Santa Fe, Cariacica - ES, 29144-010, Brazil
R. Dr. Murici, 5504 - Colonia Murici, Sao Jose dos Pinhais - PR, 83085-310, Brazil
41440, 41430 Lora del Río, Sevilla, Spain
Maurizio LAZZARO
16/10/2025
Trattoria di cucina piemontese in un piccolo abitato in mezzo alla pianura vercellese. Menù di cucina tipica con menzione particolare per la panissa preparata come vuole la tradizione. Personale gentile e disponibile con prezzi nella media. Consiglio se si passa da queste parti.
Michelle Dimeck
27/09/2025
Superb homely trattoria. Super friendly, spoke perfect english. Professional, clean, and do the food that they do best. Small menu at lunchtime and superb. The place was full of locals and on a Wednesday lunchtime. My husband asked for their speciality 'panissa', and he got a portion as a group of locals had prebooked the dish! I had the legume soup, so tasty. If we had more room in our stomachs, there was grilled pork chops and also cottechino with fagioli to choose from for the secondi. We ended with a tiramisu, yum, and a dessert speciality of theirs which is pastry with chocolate, pear and amaretti. What a place! On a rainy Spring day they were a ray of sunshine.
Liudmila Dobriakova
09/09/2025
Excellent cousin and friendly personal!!! Typical food!
Enrico Manna
17/08/2025
SPETTACOLARE! se potessi, darei 6 stelle. Cucina tradizionale Vercellese, casalinga. Così come l'ambiente, arredamento shabby molto curato. Il titolare Alessandro è fortunato, lavora con la mamma Cristina (fantastica cuoca) e la zia Maria(ai tavoli) che ti fanno sentire come a casa. Cucina strepitosa, tutto ottimo e abbondante. Mai provato niente di simile. Il tutto a prezzi più che competitivi. Non si può desiderare di meglio. Tornerò sicuramente. Salumi, lingua, lardo; e poi panissa vercellese (riso con fagioli e lardo). Mai provato niente di simile. Top top top